One of the best things about living in Ann Arbor is Restaurant Week, which runs from January 16-21 this year. Ann Arbor is home to a wide variety of fantastic restaurants and this is your chance to try out that new place you’ve been hearing about, or visit your old favorite spot and enjoy a delightful meal at a low fixed price. Lunches are $12, with many places offering 2 for $12, and are one to three course meals. Dinners are $25 for three course meals and most offer a choice of selections for each course. Regular menus are also still available if the fixed price special isn’t your game.
Participants in this winter’s Restaurant Week are:
Downtown Ann Arbor Restaurants
- Arbor Brewing Company
- The Arena
- Argiero’s
- Bandito’s California Style
- The Black Pearl
- The Blue Nile
- Blue Tractor
- Café Felix
- Café Habana
- Café Japon
- The Chop House
- Conor O’Neill’s
- The Earle
- Grange Kitchen & Bar
- Gratzi
- Grizzly Peak
- Jamaican Jerk Pit
- Jazzy Veggie
- Jolly Pumpkin Café & Brewery
- Logan
- Mahek
- Marnee Thai Restaurant
- Melange Bistro
- The Melting Pot
- Mercy’s
- Miki Japanese Restaurant
- Old Town Tavern
- Pacific Rim
- Palio
- Prickly Pear Cafe
- Real Seafood Company
- Sabor Latino
- Sava’s on State
- Seva
- Shalimar
- Silvio’s Organic Pizza
- Vinology
Restaurants Outside of Downtown Ann Arbor
- Carlyle
- Carson’s American Bistro
- Guy Hollerin’s
- Mediterrano
- Weber’s
So here’s your chance to support your local Ann Arbor restaurants and try something new at a great price. When you’ve spent the day looking for a house in the Ann Arbor Real Estate market with a member of The Bouma Group, you may want to end the day at one of these fabulous establishments. If you happen to miss Restaurant Week this time around, don’t worry, it will be back again in June. For more information and specific menu items, visit Ann Arbor Restaurant Week’s website.










Copyright © 2012. Martin Bouma. All Rights Reserved.
[...] only happens twice a year and the second week of the annual Ann Arbor Restaurant Week will be here June 12-17. This is the time for local chefs to show off their skills as participating [...]